1.
Mamuladze T, Sikharulidze T, Gagelidze N. Selection of chilled chicken meat conservation methods against the background of microbiota reduction and organoleptic properties. GS [Internet]. 2022 May 15 [cited 2024 Jul. 22];4(3):43-5. Available from: https://journals.4science.ge/index.php/GS/article/view/925