Makhviladze T, Kvartskhava G, Khatchapuridze Z. Study of bioactive components and antioxidant activity of Kakhetian and European style wines produced from Georgian grape varieties. GS [Internet]. 2022 Feb. 2 [cited 2024 Nov. 23];4(1):57-64. Available from: https://journals.4science.ge/index.php/GS/article/view/735