1.
Revishvili T, Chkhikvishvili I, Gogia N, Esaiashvili M, Chkhikvishvili D, Dolidze B, et al. Effects of fixation methods on quality parameters of green tea. GS [Internet]. 2024 Jun. 6 [cited 2024 Nov. 22];6(2):395-404. Available from: https://journals.4science.ge/index.php/GS/article/view/2857