MAKHVILADZE, Tamari; KVARTSKHAVA, George; KHATCHAPURIDZE, Zhuzha. Study of bioactive components and antioxidant activity of Kakhetian and European style wines produced from Georgian grape varieties. Georgian Scientists, [S. l.], v. 4, n. 1, p. 57–64, 2022. DOI: 10.52340/gs.2022.04.01.06. Disponível em: https://journals.4science.ge/index.php/GS/article/view/735. Acesso em: 25 apr. 2024.