MAMULADZE, Teona; SIKHARULIDZE, Tsitsino; GAGELIDZE, Nino. Selection of chilled chicken meat conservation methods against the background of microbiota reduction and organoleptic properties. Georgian Scientists, [S. l.], v. 4, n. 3, p. 43–53, 2022. DOI: 10.52340/gs.2022.04.03.05. Disponível em: https://journals.4science.ge/index.php/GS/article/view/925. Acesso em: 22 dec. 2024.