GOBRONIDZE, Ekaterine. Combined Application of Stevia and Amylase Enzyme in Wheat Flour Buns. Georgian Scientists, [S. l.], v. 8, n. 3, p. 161–167, 2026. DOI: 10.52340/gs.2026.08.03.13. Disponível em: https://journals.4science.ge/index.php/GS/article/view/5017. Acesso em: 13 aug. 2026.