PATSATSIA, Giorgi. The Science behind Wine and Food Pairing. Georgian Scientists, [S. l.], v. 8, n. 2, p. 724–733, 2026. DOI: 10.52340/gs.2026.08.02.56. Disponível em: https://journals.4science.ge/index.php/GS/article/view/4917. Acesso em: 26 jul. 2026.