CHEISHVILI, Salome. Evaluation of the Storage Dynamics of Tomatoes Treated with a 7% Edible Coating Based on an L-Leucine-Derived Pseudoprotein (PP). Georgian Scientists, [S. l.], v. 8, n. 2, p. 718–723, 2026. DOI: 10.52340/gs.2026.08.02.55. Disponível em: https://journals.4science.ge/index.php/GS/article/view/4916. Acesso em: 28 jul. 2026.