MADZGARASHVILI, George. Undesirable Transformations of Certain Nutrients during Pre- processing and Protection against Them: The article discusses the issues of ensuring the safety and preservation of the biological activity of food products during processing and storage . Georgian Scientists, [S. l.], v. 7, n. 1, p. 554–563, 2025. DOI: 10.52340/gs.2025.07.01.51. Disponível em: https://journals.4science.ge/index.php/GS/article/view/3519. Acesso em: 11 apr. 2025.