REVISHVILI, Temur; CHKHIKVISHVILI, Irakli; GOGIA, Nunu; ESAIASHVILI, Manana; CHKHIKVISHVILI, Davit; DOLIDZE, Bakhva; GOBRONIDZE, Ekaterine. Effects of fixation methods on quality parameters of green tea. Georgian Scientists, [S. l.], v. 6, n. 2, p. 395–404, 2024. DOI: 10.52340/gs.2024.06.02.41. Disponível em: https://journals.4science.ge/index.php/GS/article/view/2857. Acesso em: 30 jun. 2024.