ASPANIDZE, Davit; RUXADZE, Teimuraz; BOKERIA, Akaki; SIRADZE, Manana; SORDIA, Elene; DZNELADZE, Sofio. Development of the production technological line of Meskhuri Tenili cheese. Georgian Scientists, [S. l.], v. 5, n. 3, p. 34–38, 2023. DOI: 10.52340/2023.05.03.04. Disponível em: https://journals.4science.ge/index.php/GS/article/view/1950. Acesso em: 24 nov. 2024.