DZNELADZE, Sofio; SORDIA, Elene; SARAJISHVILI, Ketevan; KILADZE, Maia. Improving the nutritional value of sunflower oil at the expense of mustard oil. Georgian Scientists, [S. l.], v. 4, n. 5, p. 221–224, 2022. DOI: 10.52340/gs.2022.04.05.23. Disponível em: https://journals.4science.ge/index.php/GS/article/view/1284. Acesso em: 27 jul. 2024.