[1]
Madzgarashvili, G. 2025. Undesirable Transformations of Certain Nutrients during Pre- processing and Protection against Them: The article discusses the issues of ensuring the safety and preservation of the biological activity of food products during processing and storage . Georgian Scientists. 7, 1 (Mar. 2025), 554–563. DOI:https://doi.org/10.52340/gs.2025.07.01.51.