ვეფხვაძე ნ. VN, ჩოკოშვილი ო. CO, ხორბალაძე მ. KM, ცხოვრებაძე ნ. TN, ქოჩორაძე თ. KT. EPIDEMIOLOGICAL CHARACTERISTICS AND PREVENTION POSSIBILITIES OF BACTERIAL FOOD POISONINGS IN GEORGIA. CSW [Internet]. 2019 Jul. 3 [cited 2024 May 5];49:55-7. Available from: https://journals.4science.ge/index.php/CSW/article/view/162