ვეფხვაძე ნ. Vepkhvadze N.; ჩოკოშვილი ო. Chokoshvili O.; ხორბალაძე მ. Khorbaladze M.; ცხოვრებაძე ნ. Tskhovrebadze N.; ქოჩორაძე თ. Kochoradze T. EPIDEMIOLOGICAL CHARACTERISTICS AND PREVENTION POSSIBILITIES OF BACTERIAL FOOD POISONINGS IN GEORGIA. Collection of Scientific Works of Tbilisi State Medical University, [S. l.], v. 49, p. 55–57, 2019. DOI: 10.52340/csw.2015.49.0.55-57. Disponível em: https://journals.4science.ge/index.php/CSW/article/view/162. Acesso em: 5 may. 2024.