DARSANIA, Tamar; GARUCHAVA, Natalia. FOOD-BORNE DISEASES CAUSED BY HOME-MADE FOOD IN GEORGIA. Collection of Scientific Works of Tbilisi State Medical University, [S. l.], v. 56, p. 64–67, 2023. DOI: 10.52340/csw.2022.56.20. Disponível em: https://journals.4science.ge/index.php/CSW/article/view/2277. Acesso em: 21 nov. 2024.