VEPKHVADZE, N.; KHORBALADZE, M.; KILADZE, N.; KOCHORADZE, T.; KUGOTI, I. PREVENTION OF FOODBORNE POISONINGS IN GEORGIA. Collection of Scientific Works of Tbilisi State Medical University, [S. l.], v. 50, p. 56–58, 2021. Disponível em: https://journals.4science.ge/index.php/CSW/article/view/23. Acesso em: 21 nov. 2024.