STUDY OF THE ANTIOXIDANTACTIVITY OF “CAMELIN” IN AN INVIVO EXPERIMENT
The healing properties of honey are well known, in whichantioxidant activity plays a major role. The sum of biologi-cally active substances extracted from natural honey by Bene-dict Maghlakelidze - “Camelin” is characterized by high anti-oxidant activity. The aim of our study was to study the anti-oxidant activity of the substance “Camelin” in an in vivoexperiment.On June 15, 2021, a bilateral agreement was signed be-tween Camelin Ltd. and “Biomed”, the Association for thePromotion of Bio-Medical Researches, According to which,“Biomed” would carry out the antioxidant activity of thesubstance “Camelin” in in-vivo experiments - on white rats
Download data is not yet available.
How to Cite
Murtazashvili , T., Sivsivadze , K., Bokuchava , N., Masiukovichi , T., & Mitagvaria , N. (2023). STUDY OF THE ANTIOXIDANTACTIVITY OF “CAMELIN” IN AN INVIVO EXPERIMENT. COLLECTION OF SCIENTIFIC WORKS OF TBILISI STATE MEDICAL UNIVERSITY, 55. Retrieved from https://journals.4science.ge/index.php/CSW/article/view/1439